gangrel_pri: (Default)
You will need:
1 pound of bacon
1 packet of Ranch Dressing powder
4 8oz pkgs of cream cheese
1 8-12 oz pkg shredded cheese (use whatever you like, I used sharp cheddar)

Put the bacon on a cookie sheet (or sheets) and bake it in the oven til crispy. Unwrap the cream cheese and put it in a bowl to soften (I set it on the counter next to my oven while the bacon is cooking to aid in the softening process). When the cream cheese is soft, add the ranch powder and mix very well (stand mixers are REAL handy for this part). Add crumbled bacon and shredded cheese. Shape into a ball and roll in shredded cheese or serve as a spread from a dish with crackers or just stick your face in the bowl and snarf.
gangrel_pri: (Default)
I thought I'd pass on a few recipes.
The challah recipe I've been using )
Nana's Brownies )
Peanut Butter Cookies )
I'd post the Pumpkin Pie recipe, but I took it off the can of pumpkin. Plus I think I might have to modify it, since the pie didn't seem sweet enough to me. Maybe use sweetened condensed milk instead of evaporated milk next time.


Jul. 24th, 2009 12:46 am
gangrel_pri: (krispy kreme)
Reading a mystery with recipies included.

Mainly because I have to return the book tomorrow...


Preheat oven to 350, rack in middle.

1 package (18oz) cake mix (Recipe suggests lemon)
2 cups Cool whip (make sure tio measure, most tubs are 3 cups)
1 large beaten egg (in a cup)
1/2 cup powdered sugar

Combine cake mix, cool whip and egg in large bowl. Stir until well mixed.

Drop by teaspoon into sugar and roll the dough.

Place cookie dough on greased pan and cook for 10 minutes at 350. Cool 2 minutes then move to wire rack to finish cooling.

Sand Tarts:

Cream 1/2 cup butter

Add: 1 cup sugar
2 beaten egg yolks
1 tablespoon mil
1/2 teaspoon vanilla

beat until light.

Sift tiogether:
1 1/2 cups flour
1teaspoon baking powder
1/2teaspoon salt.

Adddry to firth mixture and mix well. Chill for several hours. Roll dough very thin and cut with cookie cutter to desired shape. Place on buttered baking sheet and put a blanched split almond on each cookie. Brush with unbeaten egg white and sprinkle with mixture of one tavlespoon sugar and 1/4 teaspoon cinnamon.

Back at 375 for 10 minutes. Cool on wire racks.


Nov. 8th, 2008 01:26 am
gangrel_pri: (dancing cat)
Debating on whether or not to be annoyed.

I thought I picked up a can of Chef Boyardee Tortellini for my after work dinner, but I got Chili Mac it seems.

On the bright side, I get get some day old Cinnamon Raisin bagels for breakfast, and one of my customers gave me some homemade pumpkin apple butter.

Also, why does butter/margarine only come in bathtube sizes or 4 sticks? I only want a little to spread on my toasty bagels.
gangrel_pri: (Default)
Free Truffles!

Free Truffles from Haydee Chocolatier - US only

Haydee Chocolatier represents an idea: An idea that gourmet chocolate shouldn't cost gourmet prices. An idea that quality is not just an ideal, it's a standard. The philosophy that every single truffle that rolls off of our line and into your hands should be excellent. The notion that natural products are worth the hassle.
gangrel_pri: (krispy kreme)
If you want to play along, copy and paste the list, bold what you've eaten, italicize what you'd like to try, and strike through what you'd never consider eating.

1. Venison (Not bad, but I prefer straight up deer steak.)
2. Nettle tea
3. Huevos rancheros
97 more foods under the cut! )

New icon

Oct. 2nd, 2008 02:36 pm
gangrel_pri: (bathynomus giganteus)
It's so ugly, it's cute. and probably tastes good with lemon butter.

Ladies and gentleman, I give you Bathynomus giganteus.

gangrel_pri: (Default)
Weekly food from around the world.

And I am hungry now.

June 2015

789 10111213


RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 25th, 2017 01:27 pm
Powered by Dreamwidth Studios